Oregon

​The Gradient Vineyard

​Gradient is a nod not only to the slope of the soils on which our grapes our grown but also to the color transition on the wine labels, referencing the components we each bring to the wine

​France

Champagne

Etienne Calsac Champagne

Etienne has built his viticultural model on the care he devotes to his soils and environment. His farming practices are therefore focused on the well-being of both the vine and the people. Observation, soil work, exploration, and constant self-questioning are essential to achieving high-quality work.

Champagne Laherte Frères

Our daily work is based on a wine-growing philosophy marked by traditions and a deep respect for our living heritage and for our land and what it offers us. We have therefore decided to give priority to natural and dynamic work methods

Champagne Marguet

Discover our ecological approach to wine production, where respect for life and energies are the key words. Gentle methods such as gravity, aging on lees and naturopathy are used to create unique, top quality wines.

Champagne Stephane Regnault

The Chromatique vintage is a blend of the different plots of the farm. We therefore find in the Mesnil sur Oger vines, mainly on the lower very chalky hillsides, and the Oger vines with a richer soil.​

​Champagne Suenen

Aurélien took the helm at Suenen in 2009 and has since refocused and adjusted the family holdings as well as the bottlings put out by the Suenen label. He currently is only bottling Blanc des Blancs Champagne however he still retains about 2 hectares of Pinot Noir and Meunier most of which he sells to other producers. 

Champagne Coessens

What we strive to do at Coessens is to create wines that reveal all the richness of a rare and outstanding terroir. A terroir that, combined with the patience and rigor of the wine maker, produces complex wines with strong personality, with a pronounced fruity and mineral character, yet which never betray their origins.

​Pertois-Lebrun

A family‑run Champagne house based in Cramant, in the heart of the Côte des Blancs. They work exclusively with 100% Chardonnay from Grand Cru parcels in Cramant, Le Mesnil‑sur‑Oger, Chouilly, Oiry, and Oger

Champagne Rodez

The footprint of the sun, the rain and the wind. Inspired by the magic of the bubbles, the men and woman of Champagne have given themselves the task to carve out the terroir so it can express all of its typicity.

​Pierre Gerbais

Based in Marsannay, Burgundy, Pierre Gerbais is a talented winemaker from a family with deep regional roots. He crafts elegant, terroir-driven wines from Marsannay’s lieux-dits and holds prestigious parcels in Grand Cru vineyards like Bonnes Mares and Chambertin Clos de Bèze, balancing finesse with Burgundy’s classic structure.

LOIRE VALLEY

Athletes du Vin

Les Athlètes du Vin is a négociant project focused on typical, value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good, who work together to distribute their wines across France. ​

Thibaud Boudignon

It is wines like these that make us remember why we love this business. Just when you think you’ve had the best a region has to offer, a new discovery comes along to rock your world. Boudignon is such a discovery, with wines that speak so clearly of their place of origin.

Gerard Boulay

About this wine John Gillman in A View from the Cellar wrote, "Gérard Boulay is clearly one of the finest vignerons in all of Sancerre these days ... year in and year out, his  lineup of stellar Sancerre bottlings are amongst the highlights of all the wines I taste for this annual report."

Cherrier Frères

Based in Verdigny, the Cherrier brothers farm 20 hectares of vines spread over five different villages around Sancerre, as well as 10 hectares of vines in Menetou-Salon. The diversity of vineyard sites allows them to blend Sauvignon Blanc from the three types of soil typical of the region, which creates harmonious and balanced wines.

​Domaine de la Fessardiere

It was founded in 1978, when former vigneron Michel Sauvion established the domaine — taking over a parcel around the château/farmland “Fessardière,” on land historically regarded as a “terroir d’exception.”  Since 1997, the domaine has been farmed organically — a commitment to respect the land, use no chemical herbicides, and adopt natural viticulture practices.

BORDEAUX

Chateau des Antonins

The Château des Antonins owes its name to the monks who occupied this old abbey for five centuries. These Antonins’monks acquired their reputation throughout Europe by treating patients suffering from ergotism (epidemic of infected rye), also called St. Anthony fire or Holy fire.

​Chateau de Cerons

Château de Cérons is a historic estate (a 17th‑century manor in the “chartreuse” style) located in the village of Cérons, in the Graves wine region of Bordeaux.​ Under their stewardship, the estate emphasizes responsible viticulture and environmental respect: sustainable practices, parcel‑by‑parcel vineyard management, and a dedicated environmental management system for ecological balance.

​Chateau de Mayne

A modest‑size, eco‑conscious Bordeaux estate — combining historic roots, small‑scale, hands‑on management, and terroir‑driven wines. Their revival since 2017 gives them a “new chapter” vibe among traditional Bordeaux domaines.

CHABLIS

Bernard Defaix

Fourth generation from a family of vine-growers, Bernard Defaix started with 2 ha in 1959. From this period, a method to protect the vineyard against spring frost was discovered. Thanks to this, the vine-growers could be sure to have a minimum of harvest every year and so they began to develop stable trade markets. 

​Domaine Pattes Loup

Domaine Pattes Loup is the personal project of a passionate young vigneron who grew up steeped in the traditions of Chablis. Raised in the small village of Courgis, surrounded by generations of winegrowers, he developed a deep connection to the land and the craft of viticulture from an early age.

Gilbert PICQ & ses Fils

 They prune severely in winter and de-bud twice in spring for low yields. They farm according to the pragmatic, sustainable principles of lutte raisonnée, or reasoned fight, and all that keeps them from being considered organic is their preference for new fungicides rather than copper. ​

​BEAUJOLAIS

Bonnet Cotton

The estate is a story of transmission, of generations of winegrowers who succeed one another. Joseph Sanvers settled in 1856, followed by Philibert Sanvers, Jean and Marinette Sanvers. It was in 1976 that Evelyne and Guy Cotton took over the estate.​

Elisa & Famille Guerin

Elisa crafts not only joyous wines for early drinking—full of violet, cherry and wilted roses—but also intense-yet-harmonious, ageworthy wines with notes of undergrowth and steeped black tea that provide tannin and structure. The Guérin family holdings reintroduce a prestigious terroir that is a revelation to even the most knowledgeable Beaujolais consumer.

COTE D’OR

BALLOT MILLOT & FILS

Respectful of his exceptional heritage and concerned with preserving the environment, Charles Ballot, who is certain to soon switch to organic farming, combines traditional family methods with modern viticulture and winemaking techniques. The vines are plowed, chemical weeding is prohibited, treatments are sparing. 

​Domaine Maxime Dubuet-Boillot

A young, family‑run estate based in the village of Volnay in Burgundy’s Côte de Beaune.The domaine covers around 6.5 hectares spread across several well-known appellations and terroirs — including Volnay, Pommard, Beaune, Monthélie and even parcels in Nuits‑Saint‑Georges.

Gros Frère & Sœur

In 1963 the Estate was divided into 4 parts, and 2 of these were combined to create Domaine Gros Frère et Soeur. The domaine is run by Bernard Gros, one of Jean Gros’ children, though the name and the holdings come from Jean’s brother and sister, Gustave and Colette Gros.​

Domaine Paul Pernot​

One of Puligny’s most historic and influential domaines, run by the legend Paul Pernot for over 60 years and known for producing classical wines with pristine fruit.

Pierre-Henri Rougeot

Each terroir from Aligoté and Passetoutgrain through Premier Crus is bottled as a single-vineyard designation. The wines are energetic, precise, and delicious. It’s simply astounding that the domaine has maintained a quiet profile while producing such compelling wines. It will be even more astounding if that continues.

Domaine Bart

Based in Marsannay and a descendant of the infamous Clair-Dau family, it comes as no surprise that they have a balance of some of the best value sites in Burgundy - Marsannay’s lieu-dits, plus large holdings in tier 1 Grand Cru vineyards Bonnes Mares and Chambertin Clos de Beze.

​Domaine Fontaine Gagnard

Over the decades, Domaine Fontaine‑Gagnard has built a strong reputation as “a reference point in Chassagne‑Montrachet” — for both consistency and quality across vintages and vineyard classifications.

​Domaine Stephane Magnien

​Domaine Stéphane Magnien is a family-run estate in Morey‑Saint‑Denis, Burgundy, covering 4.5 hectares across regional, village, premier‑cru, and Grand Cru vineyards. Known for elegant, terroir-driven Pinot Noir, the domaine combines manual vineyard work with low-intervention winemaking to produce wines of finesse, purity, and balance.

Domaine Henri Richard

It was in 1938 that Jean RICHARD, a former cooper, purchased his first parcel of Mazoyères-Chambertin and Charmes-Chambertin from the renowned Burgundian writer and historian Gaston ROUPNEL. He then acquired a house in the heart of the village of Gevrey-Chambertin, along with two hectares of vines in the same appellation, located just behind the house (“Aux Corvées”).

​SOUTHERN BURGUNDY

Domaine du Beauregard

At Domaine du Beauregard, we consider the land as our precious working tool, and that is why we preserve it. On our 16 hectares of vineyard, we practice sustainable viticulture, respecting our environment.

Domaine Raquillet

Coming from a line of winegrowers from father to son for 12 generations, François Raquillet began working the vineyard with his father in 1984 and took over the estate in 1990 with his wife Emmanuelle. Since then, he has made significant changes to the working philosophy by reducing yields and introducing premium barrels.

Jaeger - Defaix

This plot is a part of a wine-farm entirely situated in Rully 1er cru white and red that Hélène was wishing to manage entirely in the future in order to carry on the viticultural tradition of the Niepce family, vinegrowers since the 16th century.

​RHONE VALLEY

Aurelien Chatagnier

Aurélien Chatagnier established his own domaine in 2002, in his early 20s — starting from a small leased parcel and building up over time.  He did not come from a winemaking family — his early exposure came when he worked as a teenager at another estate. That experience, together with a period working under a seasoned vintner, persuaded him to strike out on his own.

​Chateau de Montfrin

Château de Montfrin is a historic estate in the village of Montfrin (Gard department, southern France), located between the Rhône and Gard rivers — at the crossroads of Languedoc, Provence, and the Rhône Valley.

​JURA/SAVOIE

Maison Bonnard

The history of wine began at Maison Bonnard in 1988. The two brothers, Roland and Frédéric, settled in with a hectare of vines, in the middle of their parents' mixed farming activity. ​​

​Valentin Morel

Represent a modern generation of Jura / natural‑wine producers who emphasize ecological integrity, terroir expression, and minimal intervention, helping bring more visibility to Jura’s potential among wine lovers seeking authenticity.

Spain

El Escocés Volante

Every wine tells its own story and so do our labels: we celebrate our love of our adopted country and its amazing history, local colour and quirks in the names and images on our wine labels.

​Cims de Porrera

a small, respected wine producer located in the village of Porrera, in the rugged hills of the Priorat DOQ — one of Catalonia’s most celebrated wine regions

​Argentina

Tiano & Nareno

The story started by two Italian immigrants whose courage and passion inspired this wine. A unique wine that thrills from its youth and for more than 30 years.

ITALY

Squarcialupi

Since 2008, our viticulture has been carried out according to the organic method, which excludes the use of chemical fertilizers and pesticides harmful for the environment and human health, to invest energy in caring for the vine and produce high quality grapes, in limited quantities. The additions in winemaking are limited, no oenological products of animal origin are used and from the 2020 vintage the company certifies organic its wines.

​Spirits

Kuba Awamori

Catedral Mezcal
 Premium taste, texture, and aroma.  Aged 10 years in an earthenware pot called a "Kame" in Nakijin Okinawa.  Shipped to Honolulu and continued to age in a Kame absorbing the tropical Hawaii climate. 
Sip Spiritually. Catedral Mezcal brings farm to bottle in a revolutionary way by offering 6 varieties of mezcal, from 6 different mezcaleros, which has never been done before. We are committed to sustainability and local partnerships as a fundamental pillar of our business model. ​

​Weizza Gin

 Each bottle of this artisanal gin is meticulously crafted using a blend of botanicals sourced from the wilderness of central Myanmar. The ingredients are carefully selected for their unique flavors and aromas, creating a spirit that is both complex and refined.