​France

​Champagne Suenen

Aurélien took the helm at Suenen in 2009 and has since refocused and adjusted the family holdings as well as the bottlings put out by the Suenen label. He currently is only bottling Blanc des Blancs Champagne however he still retains about 2 hectares of Pinot Noir and Meunier most of which he sells to other producers. 

Champagne Laherte Frères

Our daily work is based on a wine-growing philosophy marked by traditions and a deep respect for our living heritage and for our land and what it offers us. We have therefore decided to give priority to natural and dynamic work methods

Champagne Stephane Regnault

The Chromatique vintage is a blend of the different plots of the farm. We therefore find in the Mesnil sur Oger vines, mainly on the lower very chalky hillsides, and the Oger vines with a richer soil.​

Athletes du Vin

Les Athlètes du Vin is a négociant project focused on typical, value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good, who work together to distribute their wines across France. ​

Cherrier Frères

Based in Verdigny, the Cherrier brothers farm 20 hectares of vines spread over five different villages around Sancerre, as well as 10 hectares of vines in Menetou-Salon. The diversity of vineyard sites allows them to blend Sauvignon Blanc from the three types of soil typical of the region, which creates harmonious and balanced wines.

Thibaud Boudignon

It is wines like these that make us remember why we love this business. Just when you think you’ve had the best a region has to offer, a new discovery comes along to rock your world. Boudignon is such a discovery, with wines that speak so clearly of their place of origin.

Chateau des Antonins

The Château des Antonins owes its name to the monks who occupied this old abbey for five centuries. These Antonins’monks acquired their reputation throughout Europe by treating patients suffering from ergotism (epidemic of infected rye), also called St. Anthony fire or Holy fire.

​Domaine Pattes Loup

Domaine Pattes Loup is the personal project of a passionate young vigneron who grew up steeped in the traditions of Chablis. Raised in the small village of Courgis, surrounded by generations of winegrowers, he developed a deep connection to the land and the craft of viticulture from an early age.

Domaine Bart

Based in Marsannay and a descendant of the infamous Clair-Dau family, it comes as no surprise that they have a balance of some of the best value sites in Burgundy - Marsannay’s lieu-dits, plus large holdings in tier 1 Grand Cru vineyards Bonnes Mares and Chambertin Clos de Beze.

Gros Frère & Sœur

In 1963 the Estate was divided into 4 parts, and 2 of these were combined to create Domaine Gros Frère et Soeur. The domaine is run by Bernard Gros, one of Jean Gros’ children, though the name and the holdings come from Jean’s brother and sister, Gustave and Colette Gros.​

Domaine Henri Richard

It was in 1938 that Jean RICHARD, a former cooper, purchased his first parcel of Mazoyères-Chambertin and Charmes-Chambertin from the renowned Burgundian writer and historian Gaston ROUPNEL. He then acquired a house in the heart of the village of Gevrey-Chambertin, along with two hectares of vines in the same appellation, located just behind the house (“Aux Corvées”).

Jaeger - Defaix

This plot is a part of a wine-farm entirely situated in Rully 1er cru white and red that Hélène was wishing to manage entirely in the future in order to carry on the viticultural tradition of the Niepce family, vinegrowers since the 16th century.

Elisa & Famille Guerin

Elisa crafts not only joyous wines for early drinking—full of violet, cherry and wilted roses—but also intense-yet-harmonious, ageworthy wines with notes of undergrowth and steeped black tea that provide tannin and structure. The Guérin family holdings reintroduce a prestigious terroir that is a revelation to even the most knowledgeable Beaujolais consumer.

Etienne Calsac Champagne

Etienne has built his viticultural model on the care he devotes to his soils and environment. His farming practices are therefore focused on the well-being of both the vine and the people. Observation, soil work, exploration, and constant self-questioning are essential to achieving high-quality work.

Champagne Coessens

What we strive to do at Coessens is to create wines that reveal all the richness of a rare and outstanding terroir. A terroir that, combined with the patience and rigor of the wine maker, produces complex wines with strong personality, with a pronounced fruity and mineral character, yet which never betray their origins.

Champagne Marguet

Discover our ecological approach to wine production, where respect for life and energies are the key words. Gentle methods such as gravity, aging on lees and naturopathy are used to create unique, top quality wines.

Champagne Rodez

The footprint of the sun, the rain and the wind. Inspired by the magic of the bubbles, the men and woman of Champagne have given themselves the task to carve out the terroir so it can express all of its typicity.

Gerard Boulay

About this wine John Gillman in A View from the Cellar wrote, "Gérard Boulay is clearly one of the finest vignerons in all of Sancerre these days ... year in and year out, his  lineup of stellar Sancerre bottlings are amongst the highlights of all the wines I taste for this annual report."

Maison Bonnard

The history of wine began at Maison Bonnard in 1988. The two brothers, Roland and Frédéric, settled in with a hectare of vines, in the middle of their parents' mixed farming activity. ​​

Bernard Defaix

Fourth generation from a family of vine-growers, Bernard Defaix started with 2 ha in 1959. From this period, a method to protect the vineyard against spring frost was discovered. Thanks to this, the vine-growers could be sure to have a minimum of harvest every year and so they began to develop stable trade markets. 

Gilbert PICQ & ses Fils

 They prune severely in winter and de-bud twice in spring for low yields. They farm according to the pragmatic, sustainable principles of lutte raisonnée, or reasoned fight, and all that keeps them from being considered organic is their preference for new fungicides rather than copper. ​

BALLOT MILLOT & FILS

Respectful of his exceptional heritage and concerned with preserving the environment, Charles Ballot, who is certain to soon switch to organic farming, combines traditional family methods with modern viticulture and winemaking techniques. The vines are plowed, chemical weeding is prohibited, treatments are sparing. 

Domaine Paul Pernot​

One of Puligny’s most historic and influential domaines, run by the legend Paul Pernot for over 60 years and known for producing classical wines with pristine fruit.

Domaine Raquillet

Coming from a line of winegrowers from father to son for 12 generations, François Raquillet began working the vineyard with his father in 1984 and took over the estate in 1990 with his wife Emmanuelle. Since then, he has made significant changes to the working philosophy by reducing yields and introducing premium barrels. The estate cultivates fourteen hectares of vines in the Côte Chalonnaise and offers a diverse range of white and red wines. Since 2018, their daughter Jeanne has joined her parents on the estate.

Domaine du Beauregard

At Domaine du Beauregard, we consider the land as our precious working tool, and that is why we preserve it. On our 16 hectares of vineyard, we practice sustainable viticulture, respecting our environment.

Pierre-Henri Rougeot

Each terroir from Aligoté and Passetoutgrain through Premier Crus is bottled as a single-vineyard designation. The wines are energetic, precise, and delicious. It’s simply astounding that the domaine has maintained a quiet profile while producing such compelling wines. It will be even more astounding if that continues.

Bonnet Cotton

The estate is a story of transmission, of generations of winegrowers who succeed one another. Joseph Sanvers settled in 1856, followed by Philibert Sanvers, Jean and Marinette Sanvers. It was in 1976 that Evelyne and Guy Cotton took over the estate.​

Spain

El Escocés Volante

Every wine tells its own story and so do our labels: we celebrate our love of our adopted country and its amazing history, local colour and quirks in the names and images on our wine labels.

​Argentina

Tiano & Nareno

The story started by two Italian immigrants whose courage and passion inspired this wine. A unique wine that thrills from its youth and for more than 30 years.

​Spirits

Kuba Awamori

Catedral Mezcal
 Premium taste, texture, and aroma.  Aged 10 years in an earthenware pot called a "Kame" in Nakijin Okinawa.  Shipped to Honolulu and continued to age in a Kame absorbing the tropical Hawaii climate. 
Sip Spiritually. Catedral Mezcal brings farm to bottle in a revolutionary way by offering 6 varieties of mezcal, from 6 different mezcaleros, which has never been done before. We are committed to sustainability and local partnerships as a fundamental pillar of our business model. ​

​Weizza Gin

 Each bottle of this artisanal gin is meticulously crafted using a blend of botanicals sourced from the wilderness of central Myanmar. The ingredients are carefully selected for their unique flavors and aromas, creating a spirit that is both complex and refined.