Always expect great taste & great wine
Lotus Wine & Spirits takes pride in the quality of the wine and spirits that we offer for wholesale. |
Byington Vineyard
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Joseph Jewell WinesProducing wines that bring people together. We create wines that combine character and approachability, community and drinkability. Delight in the simplicity of well-made wines, created and shared in kindred spirit with you.
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Our first vintage was 90 cases of Chardonnay in neutral oak barrels. We named the wine Heroine to capture its grace and elegance, while still reflecting the powerful terroir of California, and we loved the idea of putting a true American art form – comic book art – on the label of our American wine. When it all sold in 6 weeks, we realized we might have more than just a side project on our hands—this brand was becoming a real business.
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Rockwell Vermouth Co.Rockwell Vermouth offers a fresh American take on a classic European spirit. Handcrafted in California, each small-batch production of Rockwell Vermouth is a testament to what's possible when passionate artisans from around the country work together toward a shared vision.
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Wandering BarmanQuality. Precision. Craft. We believe that batching is the future of bar and service management. Never wait for a cocktail again. We combine our own bitters, syrups, and infusions with quality spirits to create original cocktails — it takes experience and expertise to do it well.
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Sip Spiritually. Catedral Mezcal brings farm to bottle in a revolutionary way by offering 6 varieties of mezcal, from 6 different mezcaleros, which has never been done before. We are committed to sustainability and local partnerships as a fundamental pillar of our business model.
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What we strive to do at Coessens is to create wines that reveal all the richness of a rare and outstanding terroir. A terroir that, combined with the patience and rigor of the wine maker, produces complex wines with strong personality, with a pronounced fruity and mineral character, yet which never betray their origins.
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Our daily work is based on a wine-growing philosophy marked by traditions and a deep respect for our living heritage and for our land and what it offers us. We have therefore decided to give priority to natural and dynamic work methods
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Discover our ecological approach to wine production, where respect for life and energies are the key words. Gentle methods such as gravity, aging on lees and naturopathy are used to create unique, top quality wines.
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Champagne Stéphane RegnaultThe Chromatique vintage is a blend of the different plots of the farm. We therefore find in the Mesnil sur Oger vines, mainly on the lower very chalky hillsides, and the Oger vines with a richer soil.
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The footprint of the sun, the rain and the wind. Inspired by the magic of the bubbles, the men and woman of Champagne have given themselves the task to carve out the terroir so it can express all of its typicity.
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Les Athlètes du Vin is a négociant project focused on typical, value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good, who work together to distribute their wines across France.
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Gérard BoulayAbout this wine John Gillman in A View from the Cellar wrote, "Gérard Boulay is clearly one of the finest vignerons in all of Sancerre these days ... year in and year out, his lineup of stellar Sancerre bottlings are amongst the highlights of all the wines I taste for this annual report."
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Based in Verdigny, the Cherrier brothers farm 20 hectares of vines spread over five different villages around Sancerre, as well as 10 hectares of vines in Menetou-Salon. The diversity of vineyard sites allows them to blend Sauvignon Blanc from the three types of soil typical of the region, which creates harmonious and balanced wines.
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The history of wine began at Maison Bonnard in 1988. The two brothers, Roland and Frédéric, settled in with a hectare of vines, in the middle of their parents' mixed farming activity.
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The Château des Antonins owes its name to the monks who occupied this old abbey for five centuries. These Antonins’monks acquired their reputation throughout Europe by treating patients suffering from ergotism (epidemic of infected rye), also called St. Anthony fire or Holy fire.
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They prune severely in winter and de-bud twice in spring for low yields. They farm according to the pragmatic, sustainable principles of lutte raisonnée, or reasoned fight, and all that keeps them from being considered organic is their preference for new fungicides rather than copper.
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Fourth generation from a family of vine-growers, Bernard Defaix started with 2 ha in 1959. From this period, a method to protect the vineyard against spring frost was discovered. Thanks to this, the vine-growers could be sure to have a minimum of harvest every year and so they began to develop stable trade markets.
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Respectful of his exceptional heritage and concerned with preserving the environment, Charles Ballot, who is certain to soon switch to organic farming, combines traditional family methods with modern viticulture and winemaking techniques. The vines are plowed, chemical weeding is prohibited, treatments are sparing.
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A work in the vineyards associating old techniques (plowing, etc) and a following parcel per parcel to study the influences of the micro climates in the time
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At Domaine du Beauregard, we consider the land as our precious working tool, and that is why we preserve it. On our 16 hectares of vineyard, we practice sustainable viticulture, respecting our environment.
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In 1963 the Estate was divided into 4 parts, and 2 of these were combined to create Domaine Gros Frère et Soeur. The domaine is run by Bernard Gros, one of Jean Gros’ children, though the name and the holdings come from Jean’s brother and sister, Gustave and Colette Gros.
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Each terroir from Aligoté and Passetoutgrain through Premier Crus is bottled as a single-vineyard designation. The wines are energetic, precise, and delicious. It’s simply astounding that the domaine has maintained a quiet profile while producing such compelling wines. It will be even more astounding if that continues.
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This plot is a part of a wine-farm entirely situated in Rully 1er cru white and red that Hélène was wishing to manage entirely in the future in order to carry on the viticultural tradition of the Niepce family, vinegrowers since the 16th century.
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The estate is a story of transmission, of generations of winegrowers who succeed one another. Joseph Sanvers settled in 1856, followed by Philibert Sanvers, Jean and Marinette Sanvers. It was in 1976 that Evelyne and Guy Cotton took over the estate.
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Elisa & Famille GuerinElisa crafts not only joyous wines for early drinking—full of violet, cherry and wilted roses—but also intense-yet-harmonious, ageworthy wines with notes of undergrowth and steeped black tea that provide tannin and structure. The Guérin family holdings reintroduce a prestigious terroir that is a revelation to even the most knowledgeable Beaujolais consumer.
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The story started by two Italian immigrants whose courage and passion inspired this wine. A unique wine that thrills from its youth and for more than 30 years.
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Every wine tells its own story and so do our labels: we celebrate our love of our adopted country and its amazing history, local colour and quirks in the names and images on our wine labels.
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From OkinawaKuba AwamoriExperience mother nature's creation. Premium taste, texture, and aroma. Aged 10 years in an earthenware pot called a "Kame" in Nakijin Okinawa. Shipped to Honolulu and continued to age in a Kame absorbing the tropical Hawaii climate.
Matured in the traditional clay pot for ten years only for the discerning imbiber who does not compromise on quality and settles for nothing but the best! |
SakeNo good wine list is complete without delicious sake. We represent premium sake producers, and a full bar for your spirits lovers. From white wine to port wine to sake and spirits, we represent only the best quality products from boutique producers.
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Our portfolio at a glanceWine, Sake & SpiritsOur list of products range from mid to high quality and price point, representing the highest expressions of wine and spirits.
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LOTUS WINE & SPIRITS
521 Ala Moana Blvd, Suite M-426 Honolulu, HI 96813 [email protected] C: 1 808 348 0609 |