If you are looking for a memorable out-of-the-box experience for your event, why not do an “Awamori Tasting”?
This tasting experience is normally at a private residence designed for fifteen to sixty people. It is harmonized so it is warm and inviting so your guest will interact with each other naturally sipping aged awamori.
The setting is a simple small table with a red table cloth, three earthenware pots (kame) pleasing to the eye lined up by sizes small to large. Glass cups are positioned in the front of the kames and the ice is on the side of the table. Each of the three kames has awamori aged differently for diversity.
Randy Kuba will be there to explain how to drink aged awamori and answer any questions.
The “Awamori Tasting “is classy, pairs well with any vegetable, fish, poultry, or meat dishes, and adds variety to wine or other cocktails you will be serving.
